What pie filling do you offer? We offer a range of fruit pies like Old-Fashioned Apple, Apple Raspberry, Blackberry Ginger, Blueberry, Mixed Berry, Pear Cherry and Strawberry Rhubarb. We also offer cream/custard pies like Chocolate Cream, Key Lime, Lemon Custard, Lemon Meringue, Matcha Custard, and Pumpkin. We also make savory pies such as Chicken Pot Pie, Beef Pot Pie, Chicken-less Pot Pie, Mushroom Leek… and more!

What’s the best way to reheat my pie? I recommend reheating it for 15 minutes at 350 degrees. After reheating, the pie can sit at room temperature for up to 4 hours before serving.

Can I freeze my pie? You can freeze pie, but it is best to freeze it unbaked. Wrap the unbaked pie in plastic wrap and place it in a large freezer bag. It will keep for up to three months.

Do you deliver? No, but if you can’t pick-up, we can deliver anywhere in the DC metro area for a $35 fee. Contact us via text at 240.481.9673 for more information.

Do you ship? No. It’s all about freshness at Lisa Makes Pie.

What if I want a gluten free pie? Contact me directly and we’ll try to accommodate your request. Email: lisa@lisamakespie.com