What pie filling do you offer? We offer a range of fruit pies like Old-Fashioned Apple, Apple Raspberry, Blackberry Ginger, Blueberry, Mixed Berry, Pear Cherry and Strawberry Rhubarb. We also offer cream/custard pies like Chocolate Cream, Key Lime, Lemon Custard, Lemon Meringue, Matcha Custard, and Pumpkin. We also make savory pies such as Chicken Pot Pie, Beef Pot Pie, Chicken-less Pot Pie, Mushroom Leek… and more!

What’s the best way to reheat my pie? I recommend reheating it for 15 minutes at 350 degrees. After reheating, the pie can sit at room temperature for up to 4 hours before serving.

Can I freeze my pie? You can freeze pie, but it is best to freeze it unbaked. Wrap the unbaked pie in plastic wrap and then foil. It will keep for up to three months.

Do you deliver? No, but if you can’t pick-up, we can deliver anywhere in the Richmond area for a fee. Contact us via text at 240.481.9673 for more information.

Do you ship? No. It’s all about freshness at Lisa Makes Pie.

What if I want a gluten free pie? Contact me directly and we’ll try to accommodate your request. Email: lisa@lisamakespie.com