Mushroom Leek pie with a decorative top.
Designed for the raw newcomer or the crusty veteran, this hands-on course covers everything you need to know to make your own delicious—and beautiful—pie. In the intimate setting of the Lisa Makes Pie workshop kitchen—you’ll go step-by-step from dough to done, and create a gorgeous pie to take home, bake, and eat. Includes all ingredients and supplies, lunch, pie tastings, and lots of pie talk.